Specialty coffee beans SORoast Coffee “Ethiopia Mustefa Abakeno”
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Mustefa’s unique, light and fresh coffee has aroma notes of juicy tangerines. After the first sip, you’ll notice gentle lime, tangerine notes and magnolia in the aftertaste.
Mustefa Abakeno is a smallholder farmer who owns 18 hectares of land near to Agaro in the Jimma area of Western Ethiopia. Due to a lack of water in the area and limited space, Mustefa ferments his coffee for a short period of time before moving it to drying beds. Such method allows to achieve a result similar to light honey process. Mustefa has recently registered as an exporter in order to start selling his coffee directly to buyers, which he is now able to do since the changes to regulation in Ethiopia, allowing him to provide for his family and ensure his business is bringing profit.
Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCAA it scores 87,5 out of 100.
REGION: Agaro, Jimma
FARM: Belongs to Mustefa Abakeno
ALTITUDE: 2040 m
TASTE PALATE: Tangerines, Magnolia, Lime