Specialty coffee beans “Kenya Kariru
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Mild and well balanced taste of coffee. The sweetness reminds of ripe raspberries and apples, as well as the mild red currant acid. Stands out by its long lasting and extremely sweet berry-like aftertaste.
Kenya is becoming more and more famous in the coffee world because of the distinctive vivid taste of locally grown coffee, which is appreciated by coffee gourmets around the world. These SL 34 and SL 28 coffee beans are grown on the Kariru farm of Baragwi Cooperative. It is located on the fertile volcanic lands of the Kirinjaga region, on the slopes of Mount Kenya (1800-1900m above sea level). In addition, only pure water of Kamweti River is used for coffee processing, and beans are dried naturally under the hot African sun.
Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCAA it scores 87,5 out of 100.
FARM: Baragwi coop.
ALTITUDE: 1800-1900 m
VARIETY: SL 34, SL 28
ROAST PROFILE: Medium
TASTE PALATE: Raspberry, Redcurrant, Apple