Coffee passport

Origin
Ethiopia

Type
Arabica

Roast Level
Light
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The best trees are growing in Ethiopia–the birthplace of coffee. They are grown at high altitudes, surrounded by the harmony of sun and shade. Coffee from Ethiopia reveals fruity and spicy notes.
The aroma is fresh, has flower freshness and citrusy sourness. Taste is very light and soft, no bitterness or sourness. It’s perfect for light coffee lovers.
No added flavours.