Coffee passport

Origin
Guatemala

Type
Arabica

Roast Level
Medium
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Between the mountains and the rain forests, the sun and the rain, Guatemala is favorable for coffee cultivation. Depending on the region, coffee beans reveal fruity, wild flower or even honey scents.
Nutty aroma with hints of honey sweetness. The taste is intensive with caramel, cacao and honey notes. You will feel long lasting chocolate taste.
No added flavours.