Coffee beans Lincoln Coffee House “Brazil Natural Fermented”

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Coffee passport

Origin
Brazil
Type
Arabica, Single origin
Roast Level
Omni

Taste notes

Maple syrup
Papaya
Passion Fruit
Pineapple

About product

Lincoln Coffee House “Brazil Natural Fermented” coffee beans once processed, are transported to the patios and suspended beds, all procedures are closely followed in order to extract the best of the beans. Taste notes of Passion fruit, papaya, pineapple & maple syrup.

Origin: Brazil
Region: Santo Antônio de Jesus
Estate:Cachoeira Farm
Cup Score: 86
Variety: Yellow Catuai
Coffee kind: 100% Arabica
Altitude: 1100 m
Process: Natural
Roasting level: Omni
Taste notes: Passion fruit, papaya, pineapple & maple syr