Coffee beans “Caprissimo Belgique”

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Coffee passport

Origin
Central America, South America
Type
Mixture
Roast Level
Medium light

Taste notes

Caramel
Dark Chocolate

About product

This is a blend of 80% Arabica and 20% Robusta coffee beans. If prepared correctly, it has a syrupy consistency, hard body and strong aroma. It leaves a long-lasting dark chocolate and sweet caramel aftertaste.

No added flavours.